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Mushrooms fruit on their own schedule. Your job is to prepare the conditions.


:INFO
Growing Functional Mushrooms for Personal Wellness
Growing lion's mane, reishi, and turkey tail at home for personal wellness use. Covers substrate preparation, inoculation, fruiting conditions, and drying for long-term storage.


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3 Species
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60 to 90 Days

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Substrate Preparation
Use hardwood sawdust supplemented with wheat bran at 10 to 20 percent by weight. Sterilize in polypropylene bags at 15 PSI for 2.5 hours. Allow to cool to room temperature before inoculating.

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Inoculation
Work in a still air box or flow hood. Inoculate with grain spawn at 10 to 20 percent by weight. Seal bags and incubate at 21 to 24 degrees Celsius in the dark until fully colonized.

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Harvest and Drying
Harvest lion's mane before spines elongate. Harvest reishi when the edge whitening stops. Dry at 50 degrees Celsius in a food dehydrator until completely dry. Store in airtight jars with desiccant.

:CHECKLIST
Grow Cycle Checklist
[ ] Substrate sterilized and cooled
[ ] Inoculation done in clean conditions
[ ] Colonization complete before fruiting
[ ] Humidity maintained during fruiting (80 to 95 percent)
[ ] Harvest timed correctly for each species
[ ] Dried and stored in airtight containers

:NOTE
Turkey tail is the easiest of the three to grow and the most forgiving. Start with turkey tail if you are new to mushroom cultivation before moving to lion's mane or reishi.