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Making Mushroom Adaptogen Capsules at Home
Making your own mushroom adaptogen capsules at home from dried functional mushrooms. Covers extraction, grinding to powder, and encapsulation using a manual capsule machine.


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500 mg
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24 Capsules

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Drying the Mushrooms
Dry fresh or rehydrated mushrooms at 50 degrees Celsius in a food dehydrator until completely dry and brittle. Lion's mane, reishi, and turkey tail all dry well. Moisture content must be below 10 percent before grinding.

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Grinding to Powder
Use a high-powered blender or dedicated herb grinder. Grind in short bursts to avoid heat buildup. Sift through a fine mesh strainer for uniform particle size. Store powder in airtight jars with desiccant until ready to encapsulate.

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Encapsulation Process
Use a size 00 or size 0 capsule machine with vegetable capsules. Fill the tray, spread powder evenly, tamp lightly, and cap. Store finished capsules in a dark, cool location in an airtight container.

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Capsule Production Checklist
[ ] Mushrooms fully dried (brittle, not pliable)
[ ] Grinder clean and dry before use
[ ] Powder sifted for uniform texture
[ ] Capsule machine and capsules ready
[ ] Fill weight checked with milligram scale
[ ] Storage container labeled with species and date

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Blending multiple species into a single capsule is common. A 1:1:1 ratio of lion's mane, reishi, and turkey tail powder is a popular starting blend. Keep records of your batches including source, extraction method, and dose.