:QUOTE [quotetype:personal]
Fire cider does not pretend to be pleasant. It works precisely because it isn't.


:INFO
What Goes Into a Traditional Fire Cider
The base recipe includes fresh horseradish root, ginger root, onion, garlic, hot chili pepper, and lemon or orange zest, all steeped in raw apple cider vinegar for four weeks. Honey is stirred in after straining to balance the heat and extend shelf life. The result is a pungent, spicy, tangy tonic that has been used as a warming circulatory remedy and digestive aid across many folk traditions.


:TASK
[ ] Ingredients to Prepare

:PATH
Pack and Steep the Jar
Pack all prepared ingredients into a clean wide-mouth quart jar.
|
:INFO
Pack and Steep the Jar
Pack all prepared ingredients into a clean wide-mouth quart jar. Pour raw apple cider vinegar over everything until all ingredients are fully submerged. Place a piece of parchment paper under the lid if using a metal lid, as the vinegar will corrode


:PATH
Strain, Sweeten, and Bottle
After four weeks, strain through a fine mesh strainer or cheesecloth, pressing
|
:INFO
Strain, Sweeten, and Bottle
After four weeks, strain through a fine mesh strainer or cheesecloth, pressing solids firmly. Do not discard the solids. They are excellent mixed into salad dressing. Stir in honey while the liquid is at room temperature. Pour into dark glass bottles and


:NOW
Dose: 1 to 2 tablespoons straight or mixed into water, juice, or broth daily.

:NOTE
Adjusting the Heat and Flavor
Horseradish gives a sinus-clearing intensity that fades after about 30 seconds. More ginger makes it warmer and sweeter. More chili makes it linger and burn. Turmeric root adds an earthy note and a golden color to the finished tonic. Black pepper added at the steep stage increases the absorption of curcumin from any turmeric you include. Make the recipe your own from batch two onward.