:INFO
Vietnamese chicken salad
One of those dishes that holds a Vietnamese kitchen together. Real ingredients, a few clean steps, a quiet kitchen.
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:STATS

:QUOTE [quotetype:plain, subtitle:Harriet van Horne]
Cooking is like love. It should be entered into with abandon or not at all.


:NOTE.half
Bring the Rice Noodles to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
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:NOTE.half
In Vietnam, this dish is built around what the garden had that morning. Stay loose with the cast.


:NOTE
Take the chicken out of the fridge thirty minutes before cooking. Cold meat into a hot pan equals dry meat at the table.


:LINK
https://www.themealdb.com/meal/53232
Source recipe on TheMealDB