:INFO
Vegetarian Chilli
A British vegetarian, cooked the way it has always been cooked. Real ingredients, a few clean steps, a quiet kitchen.
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:STATS

:QUOTE [quotetype:plain, subtitle:Auguste Escoffier]
A good cook is a kind of psychologist.


:NOTE.half
Cut the Roasted Vegetables with intent. Even sizes cook evenly, ragged pieces give you raw centres and burnt edges.
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:NOTE.half
In Britain, this dish is built around what the garden had that morning. Stay loose with the cast.


:NOTE
Roast the vegetables harder than you think. Pale veg means flat flavour. Real colour on the edges is where the sweetness lives.


:LINK
https://www.themealdb.com/meal/52867
Source recipe on TheMealDB