:INFO
Vegan Lasagna
An Italian vegan. Real cooking, no shortcuts.


:CHECKLIST
Ingredients
[ ] • 1 cups Green red lentils
[ ] • 1 Carrots
[ ] 🧅 1 Onion
[ ] 🥒 1 small Zucchini
[ ] 🌿 sprinking Coriander
[ ] 🥬 150g Spinach
[ ] 🍝 10 Lasagne sheets
[ ] 🧈 35g Vegan butter
[ ] 🌾 4 tablespoons Flour
[ ] 🥛 300ml Soya milk
[ ] • 1.5 teaspoons Mustard
[ ] 🥣 1 teaspoon Vinegar

:STATS

:NOTE
Season as you go, layer by layer. Vegan dishes punish under-seasoning more than meat ones because there is less fat to carry flavour.


:LINK
https://www.themealdb.com/meal/52775
Source recipe on TheMealDB