:INFO
Turkish-style lamb
Comfort food in Turkey. Comfort food anywhere it travels. The technique is the grill. Do it patiently and the dish does the rest.
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:STATS

:QUOTE [quotetype:plain, subtitle:Harriet van Horne]
Cooking is like love. It should be entered into with abandon or not at all.


:NOTE.half
Season the Lamb Leg early and let it rest. Salt needs time to move into the flesh, ten minutes is the minimum.
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:NOTE.half
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.


:CHECKLIST
Ingredients
[ ] 🐑 4 Lamb Leg
[ ] • 2 tsp Seasoning
[ ] 🌿 1 tsp Dried Oregano
[ ] 🌿 Bunch Mint
[ ] 🥛 300g Yogurt
[ ] 🍞 4 Pita Bread
[ ] 🥬 1/2 Iceberg Lettuce
[ ] • 1 sliced Red Onions
[ ] 🍋 1 Lemon

:LINK
https://www.themealdb.com/meal/53270
Source recipe on TheMealDB