:DURATION
2026-01-01T00:00:00Z
2026-01-01T01:00:00Z

:INFO
Traditional Dutch rice tart (rijstevlaai)
Block the time. 1 hour from cold kitchen to plated dish. The recipe is forgiving, the timing is not.
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:STATS

:NOTE.half
Treat the Vegetable Millk as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.


:LINK
https://www.themealdb.com/meal/53391
Source recipe on TheMealDB