:QUOTE [quotetype:plain, subtitle:Julia Child]
No one is born a great cook, one learns by doing.


:INFO
Tonkatsu pork
A Japanese pork dish, the kind home cooks make from memory rather than a card. The technique is the fry. Do it patiently and the dish does the rest.
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:STATS

:NOTE.half
Cut the Pork Chops with intent. Even sizes cook evenly, ragged pieces give you raw centres and burnt edges.
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:NOTE.half
No Tomato Ketchup on hand? Any close cousin in the same family works. The dish is a method, not a parts list.


:LINK
https://www.themealdb.com/meal/53032
Source recipe on TheMealDB