:INFO
Tom yum (hot & sour) soup with prawns
A Thai seafood dish. Real cooking, no shortcuts.


:CHECKLIST
Ingredients
[ ] 🍗 700ml Chicken Stock
[ ] • 1 Lemongrass
[ ] • 5 Slices Galangal
[ ] 🌿 6 Coriander
[ ] 🍋 3 Makrut lime leaves
[ ] • 6 King Prawns
[ ] 🐟 3 tablespoons Fish Sauce
[ ] 🌶 6 small Green Chilli
[ ] 🍋 4 tablespoons Lime juice

:STATS

:NOTE
Fish is done sooner than you think. Pull it the second it flakes. The carryover heat does the last minute on the plate.


:LINK
https://www.themealdb.com/meal/53196
Source recipe on TheMealDB