:INFO
Thai prawn curry
A Thai seafood dish. A weeknight dish in Thailand, a Sunday dish anywhere else.
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:STATS

:QUOTE [quotetype:plain, subtitle:Old kitchen maxim]
Salt is the soul of cooking. Without it, nothing tastes like itself.


:NOTE.half
Treat the Thai Red Curry Paste as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.


:CHECKLIST
Ingredients
[ ] 🫒 1 tbls Vegetable Oil
[ ] 🧅 1 chopped Onion
[ ] 🧂 1 tsp Ginger
[ ] • 2 tsp Thai Red Curry Paste
[ ] • 400g Tinned Tomatos
[ ] 🧈 50g Coconut Cream
[ ] • 400g Raw Frozen Prawns
[ ] 🌿 Chopped Coriander

:LINK
https://www.themealdb.com/meal/53205
Source recipe on TheMealDB