:INFO
Tangy cabbage slaw
A dish that does most of the work itself once the pan is hot. Real ingredients, a few clean steps, a quiet kitchen.
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:STATS

:QUOTE [quotetype:plain, subtitle:Craig Claiborne]
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.


:NOTE.half
Treat the Mayonnaise as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.


:NOTE
Roast the vegetables harder than you think. Pale veg means flat flavour. Real colour on the edges is where the sweetness lives.


:LINK
https://www.themealdb.com/meal/53312
Source recipe on TheMealDB