:INFO
Padron peppers
A dish that does most of the work itself once the pan is hot. The technique is the fry. Do it patiently and the dish does the rest.
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:STATS

:QUOTE [quotetype:plain, subtitle:Frederick W. Hackwood]
A good meal soothes the soul as it regenerates the body.


:NOTE.half
Season the Padron peppers early and let it rest. Salt needs time to move into the flesh, ten minutes is the minimum.
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:NOTE.half
This dish travels. The technique is the recipe, the cast can shift. Cook it once by the book, then make it yours.


:CHECKLIST
Ingredients
[ ] 🫒 1 tablespoon Olive Oil
[ ] • 500g Padron peppers

:LINK
https://www.themealdb.com/meal/53150
Source recipe on TheMealDB