:INFO
Mulukhiyah
Built around a few honest ingredients and one technique that matters. The technique is the sear. Do it patiently and the dish does the rest.


:NOTE.half
The Mulukhiyah carries the dish. Use the freshest available and skip the rest of the upgrades.
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:NOTE.half
No Beef on hand? Any close cousin in the same family works. The dish is a method, not a parts list.


:STATS

:CHECKLIST
Ingredients
[ ] • 800g Mulukhiyah
[ ] 🧅 1 chopped Onion
[ ] 🥩 300g Beef
[ ] 🧂 1 tsp Salt
[ ] • 1 Litre Water
[ ] 🧄 1 Garlic Clove
[ ] 🫒 1/2 cup Olive Oil

:LINK
https://www.themealdb.com/meal/53029
Source recipe on TheMealDB