:INFO
Mbuzi Choma (Roasted Goat)
Comfort food in Kenya. Comfort food anywhere it travels. The technique is the roast. Do it patiently and the dish does the rest.


:NOTE.half
Bring the Goat Meat to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
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:NOTE.half
Cook it the day before. Most stews and bakes deepen overnight in the fridge, and the second day is the better day.


:STATS

:CHECKLIST
Ingredients
[ ] 🐑 1 kg Goat Meat
[ ] 🌾 1 kg Corn Flour
[ ] 🍅 2 Tomatoes
[ ] 🧂 Pinch Salt
[ ] 🧅 1 Onion
[ ] 🌶 1 Green Chilli
[ ] 🌿 1 bunch Coriander Leaves

:LINK
https://www.themealdb.com/meal/52968
Source recipe on TheMealDB