:CHECKLIST
Ingredients
[ ] 🥜 12 Cashew nuts
[ ] • ½ tbsp Khus khus
[ ] 🧂 ½ tbsp Cumin seeds
[ ] • 3 sliced thinly Onions
[ ] 🧄 2 tsp Ginger garlic paste
[ ] 🧄 4 whole Garlic
[ ] 🌿 Leaves Mint
[ ] 🌿 Leaves Cilantro
[ ] 🧂 ½ tsp dissolved in ½ cup warm milk Saffron
[ ] 🧈 2 tbsp Ghee
[ ] 🍚 2 Cups Basmati rice
[ ] 🥛 ½ cup Full fat yogurt
[ ] 🧂 1 tbsp Cumin Seeds
[ ] • ½ Bay leaf
[ ] 🧂 1 thin piece Cinnamon
[ ] • 3 Cloves
[ ] 🧂 2 Cardamom
[ ] 🐑 1 lb Lamb
[ ] 🌶 1 tsp Red Chilli powder
[ ] • 1 tbsp Biryani masala

:INFO
Lamb Biryani
Built around a few honest ingredients and one technique that matters. The technique is the bake. Do it patiently and the dish does the rest.
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:STATS

:NOTE
Treat the Cashew nuts as the lead, not a footnote. Source the best you can find and the dish lifts itself.


:LINK
https://www.themealdb.com/meal/52805
Source recipe on TheMealDB