:QUOTE [quotetype:plain, subtitle:Julia Child]
No one is born a great cook, one learns by doing.


:INFO
Lamb & apricot meatballs
One of those dishes that holds a Turkish kitchen together. The technique is the long simmer. Do it patiently and the dish does the rest.
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:STATS

:NOTE.half
Treat the Red Onions as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
No Ground Cumin on hand? Any close cousin in the same family works. The dish is a method, not a parts list.


:LINK
https://www.themealdb.com/meal/53277
Source recipe on TheMealDB