:INFO
Jamaican Curry Goat
A Jamaican goat dish, cooked the way it has always been cooked. The technique is the marinate. Do it patiently and the dish does the rest.
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:STATS

:CHECKLIST
Ingredients
[ ] 🐑 3 Lbs Goat Meat
[ ] • 2.5 tbsp Jamaican Curry Powder
[ ] 🧂 1/2 tsp Ground Ginger
[ ] • 1/2 tsp All-purpose Seasoning
[ ] • 1/4 tsp Allspice
[ ] 🧅 1 chopped Onion
[ ] 🧄 6 cloves sliced Garlic
[ ] 🌿 3 sprigs Thyme
[ ] 🫒 2 tablespoons Oil
[ ] • 1 1/4 cup Water
[ ] • 1 Scotch Bonnet
[ ] 🥔 1 large Russet Potato
[ ] 🧂 To taste Salt
[ ] 🌶 To taste Pepper

:NOTE.half
Bring the Goat Meat to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
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:NOTE.half
In Jamaica, this dish is built around what the garden had that morning. Stay loose with the cast.


:NOTE
Goat needs patience. Anything under an hour at a low simmer and the meat stays tight. Give it the slow lane.


:LINK
https://www.themealdb.com/meal/53354
Source recipe on TheMealDB