:STATS

:INFO
Jamaican Banana Fritters
A Jamaican dessert. Quiet ingredients, loud results.


:CHECKLIST
Method
[ ] 1. Mash bananas with fork in bowl.
[ ] 2. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.
[ ] 3. Sift in flour and stir with spoon until fully combined.
[ ] 4. Add oil to a 10 inch skillet over medium-high heat.
[ ] 5. Once oil is hot, drop banana fritter batter in oil by the spoonful.
[ ] 6. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

:NOTE
Measure by weight, not by volume. Baking is chemistry. Cup measures get you close, scales get you the same result every time.


:LINK
https://www.themealdb.com/meal/53351
Source recipe on TheMealDB