:STATS

:INFO
Grilled Mac and Cheese Sandwich
Comfort food in United States. Comfort food anywhere it travels. The technique is the grill. Do it patiently and the dish does the rest.


:CHECKLIST
Method
[ ] 1. Make the mac and cheese 1.
[ ] 2. Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil.
[ ] 3. Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions.
[ ] 4. The pasta should be tender but still chewy.
[ ] 5. 2.
[ ] 6. While the pasta is cooking, in a small bowl, whisk together the flour, mustard powder, garlic powder, salt, black pepper, and cayenne pepper.

:NOTE
Salt the water like the sea, never rinse the pasta, and finish the sauce in the pan with a splash of the cooking liquid.


:LINK
https://www.themealdb.com/meal/52829
Source recipe on TheMealDB