:INFO
Clam chowder
Comfort food in United States. Comfort food anywhere it travels. The technique is the long simmer. Do it patiently and the dish does the rest.
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:STATS

:CHECKLIST
Ingredients
[ ] • 1½ kg Clams
[ ] 🧈 50g Butter
[ ] 🥓 150g Bacon
[ ] 🧅 1 finely chopped Onion
[ ] 🌿 sprigs of fresh Thyme
[ ] • 1 Bay Leaf
[ ] 🌾 1 tbls Plain Flour
[ ] 🥛 150ml Milk
[ ] 🧈 150ml Double Cream
[ ] • 2 medium Potatoes
[ ] 🌿 Chopped Parsley

:NOTE.half
Bring the Clams to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
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:NOTE.half
In United States, this dish is built around what the garden had that morning. Stay loose with the cast.


:NOTE
A starter sets the meal. Small portions, clean flavours, hot food hot and cold food cold. The kitchen sins of the night happen here.


:LINK
https://www.themealdb.com/meal/52840
Source recipe on TheMealDB