:INFO
Chorizo & chickpea soup
Comfort food in Spain. Comfort food anywhere it travels. Real ingredients, a few clean steps, a quiet kitchen.
|
:STATS

:CHECKLIST
Ingredients
[ ] • 400g Tinned Tomatos
[ ] • 110g Chorizo
[ ] 🥬 140g Savoy Cabbage
[ ] 🌶 Sprinkling Chilli Flakes
[ ] • 400g can Chickpeas
[ ] 🍗 1 Chicken Stock
[ ] 🍞 To serve Crusty Bread

:NOTE.half
Treat the Tinned Tomatos as the lead, not a footnote. Source the best you can find and the dish lifts itself.
|
:NOTE.half
Cheap pans are fine. Heavy bottoms matter, brand names do not. A solid cast iron will outlast you.


:NOTE
Render the fat slowly before any colour goes on the meat. Rushing this step gives you grey meat sitting in a pool of oil.


:LINK
https://www.themealdb.com/meal/53168
Source recipe on TheMealDB