![Challah](https://cdn.slatesource.com/1/a/f/1af7636a-45da-4c2c-89b7-f54e55360a17.webp)

# Challah

- [Made in Slatesource](https://slatesource.com/u/steph/challah)
- By [Steph](https://slatesource.com/u/Steph)
- Food & Drinks
- Created on May 26, 2026

## Challah

Comfort food in Poland. Comfort food anywhere it travels. The technique is the bake. Do it patiently and the dish does the rest.

Treat the Strong white bread flour as the lead, not a footnote. Source the best you can find and the dish lifts itself.

Cook it the day before. Most stews and bakes deepen overnight in the fridge, and the second day is the better day.

Total time

2 h 45 min

Serves

4

Difficulty

Easy

Origin

Poland, central European staple

Ingredients

0%

🍞 500g Strong white bread flour

🍬 70g Caster Sugar

• 10g Yeast

🥚 2 Beaten Egg

🫒 70 ml Sunflower Oil

• 1 tablespoon Poppy Seeds

[Source recipe on TheMealDB](https://www.themealdb.com/meal/53310?utm_source=slatesource)