:INFO
Challah
Comfort food in Poland. Comfort food anywhere it travels. The technique is the bake. Do it patiently and the dish does the rest.


:NOTE.half
Treat the Strong white bread flour as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
Cook it the day before. Most stews and bakes deepen overnight in the fridge, and the second day is the better day.


:STATS

:CHECKLIST
Ingredients
[ ] 🍞 500g Strong white bread flour
[ ] 🍬 70g Caster Sugar
[ ] • 10g Yeast
[ ] 🥚 2 Beaten Egg
[ ] 🫒 70 ml Sunflower Oil
[ ] • 1 tablespoon Poppy Seeds

:LINK
https://www.themealdb.com/meal/53310
Source recipe on TheMealDB