:INFO
Cevapi Sausages
A Croatian beef dish, cooked the way it has always been cooked. The technique is the grill. Do it patiently and the dish does the rest.
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:STATS

:QUOTE [quotetype:plain, subtitle:Auguste Escoffier]
A good cook is a kind of psychologist.


:NOTE.half
Treat the Minced Beef as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
Cheap pans are fine. Heavy bottoms matter, brand names do not. A solid cast iron will outlast you.


:NOTE
Do not crowd the pan when searing. Cold pan plus wet meat steams the beef grey and the dish loses its backbone before it starts.


:LINK
https://www.themealdb.com/meal/53055
Source recipe on TheMealDB