:INFO
Callaloo Jamaican Style
A Jamaican miscellaneous. The technique is the gentle steam. Do it patiently and the dish does the rest.
|
:STATS

:QUOTE [quotetype:plain, subtitle:Craig Claiborne]
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.


:NOTE.half
Treat the Kale as the lead, not a footnote. Source the best you can find and the dish lifts itself.
|
:NOTE.half
In Jamaica, this dish is built around what the garden had that morning. Stay loose with the cast.


:NOTE
Taste at every stage. The recipe is a map, not a contract. Salt, acid, fat, heat. Adjust as the dish takes shape.


:LINK
https://www.themealdb.com/meal/52939
Source recipe on TheMealDB