:INFO
Beef stroganoff
Built around a few honest ingredients and one technique that matters. The technique is the fry. Do it patiently and the dish does the rest.
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:STATS

:CHECKLIST
Ingredients
[ ] 🫒 1 tbls Olive Oil
[ ] • 1 Onions
[ ] 🧄 1 clove Garlic
[ ] 🧈 1 tbsp Butter
[ ] • 250g Mushrooms
[ ] 🥩 500g Beef Fillet
[ ] 🌾 1tbsp Plain Flour
[ ] • 150g Creme Fraiche
[ ] • 1 tbsp English Mustard
[ ] 🥩 100ml Beef Stock
[ ] 🌿 Topping Parsley

:NOTE.half
Treat the Mushrooms as the lead, not a footnote. Source the best you can find and the dish lifts itself.
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:NOTE.half
Cheap pans are fine. Heavy bottoms matter, brand names do not. A solid cast iron will outlast you.


:NOTE
Do not crowd the pan when searing. Cold pan plus wet meat steams the beef grey and the dish loses its backbone before it starts.


:LINK
https://www.themealdb.com/meal/52834
Source recipe on TheMealDB