:STATS

:INFO
Aussie Burgers
One of those dishes that holds an Australian kitchen together. The technique is the grill. Do it patiently and the dish does the rest.


:CHECKLIST
Method
[ ] 1. Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning.
[ ] 2. Divide into four with your hands and shape into burgers.
[ ] 3. (It can be frozen at this stage.) Sort out your ingredients: Slice the beetroot and split the naan breads.
[ ] 4. Toast the naans: Heat a griddle pan or barbecue.
[ ] 5. Griddle the naans on both sides until lightly toasted and set aside.
[ ] 6. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

:NOTE
Do not crowd the pan when searing. Cold pan plus wet meat steams the beef grey and the dish loses its backbone before it starts.


:LINK
https://www.themealdb.com/meal/53099
Source recipe on TheMealDB