:STATS

:INFO
Ajo blanco
A dish that does most of the work itself once the pan is hot. Real ingredients, a few clean steps, a quiet kitchen.


:CHECKLIST
Method
[ ] 1. Tip the bread into a bowl and pour over 350ml water.
[ ] 2. Leave to soak for 10 mins.
[ ] 3. Blend the ingredients together with 350ml water and 1 tsp salt.
[ ] 4. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

:NOTE
A starter sets the meal. Small portions, clean flavours, hot food hot and cold food cold. The kitchen sins of the night happen here.


:LINK
https://www.themealdb.com/meal/53169
Source recipe on TheMealDB