:INFO
Air Fryer Egg Rolls
A Chinese side, cooked the way it has always been cooked. The technique is the fry. Do it patiently and the dish does the rest.
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:STATS

:QUOTE [quotetype:plain, subtitle:Craig Claiborne]
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.


:NOTE.half
Season the Ground Pork early and let it rest. Salt needs time to move into the flesh, ten minutes is the minimum.
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:NOTE.half
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.


:NOTE
A side is meant to lift the main, not compete with it. Keep it sharp, salty, or fresh, and stop before it overstays its welcome.


:LINK
https://www.themealdb.com/meal/53373
Source recipe on TheMealDB