:DURATION
2026-01-01T00:00:00Z
2026-01-01T03:30:00Z

:INFO
Rye Bread
The bread that keeps. Dark, dense, caraway-perfumed, with a closed crumb that holds butter and cheese and slices of pickled herring with equal patience. Three hours from flour to crust, three days from oven to last slice.
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:STATS

:NOTE.half
Caraway is non-negotiable. The seed defines this bread the way star anise defines pho. A loaf without caraway is a different bread wearing rye's clothes.
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:NOTE.half
Honey, not sugar. The dark note feeds the yeast slower and gives the crust its deep walnut colour. A spoon of malt extract is the only acceptable substitute.


:LINK
https://www.themealdb.com/meal/53308
Source recipe on TheMealDB