:INFO
Raspberry Mousse
The Polish summer pudding. Fresh raspberries pushed through a sieve to lose the pips. Sweetened, lightened with whipped cream and beaten egg white. Set in glasses, chilled three hours, eaten with a small spoon under a tree.


:CHECKLIST
Fresh raspberries, the riper the better
[ ] Caster sugar, light hand
[ ] Lemon juice, brightens the colour
[ ] Double cream, whipped to soft peaks
[ ] Egg whites, whisked to firm peaks
[ ] Vanilla extract, half a teaspoon, no more

:STATS

:LINK
https://www.themealdb.com/meal/53303
Source recipe on TheMealDB