:MOMENT
Terrace lunch
Andalusian summer

:INFO
Chorizo and Tomato Salad
Thick slabs of ripe beef tomato. Coins of cured chorizo. Thin curls of red onion. Thyme stripped off the stem with two fingers. A glug of sherry vinegar and a slower pour of olive oil. Salt before serving, never before.
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:STATS

:NOTE
The tomato must be ripe. Hothouse tomatoes ruin this dish. Buy from a market in late summer or wait until next year. There is no salvage move for a bland tomato.


:LINK
https://www.themealdb.com/meal/53185
Source recipe on TheMealDB