:INFO
Æbleskiver
The Scandinavian dough balls that look like spheres but started as wedges. Cooked in a cast iron pan with seven hemispherical wells, turned with a knitting needle, served at Christmas markets across Denmark, Norway and southern Sweden.
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:CHECKLIST
Plain flour, the structural base
[ ] Buttermilk, for the lift
[ ] Cardamom, the unmistakable Nordic note
[ ] Egg, separated yolks and whites
[ ] Raspberry jam, the traditional filling
[ ] Powdered sugar, dusted heavy at the table

:STATS

:NOTE
You need the actual æbleskiver pan with the seven wells. A regular frying pan cannot make these. Look for cast iron at IKEA, John Lewis, or any Nordic kitchen shop. Substitutes fail.


:LINK
https://www.themealdb.com/meal/53120
Source recipe on TheMealDB