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Thai prawn curry
A Thai seafood dish. A weeknight dish in Thailand, a Sunday dish anywhere else.
Total time
16 minutes
Serves
4
Difficulty
Moderate
Origin
Thailand, balance of sour, salt, sweet, heat
"Salt is the soul of cooking. Without it, nothing tastes like itself.
"Old kitchen maxim
Treat the Thai Red Curry Paste as the lead, not a footnote. Source the best you can find and the dish lifts itself.
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.
Ingredients
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🫒 1 tbls Vegetable Oil
🧅 1 chopped Onion
🧂 1 tsp Ginger
• 2 tsp Thai Red Curry Paste
• 400g Tinned Tomatos
🧈 50g Coconut Cream
• 400g Raw Frozen Prawns
🌿 Chopped Coriander
