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Tangy cabbage slaw
A dish that does most of the work itself once the pan is hot. Real ingredients, a few clean steps, a quiet kitchen.
Total time
40 minutes
Serves
4
Difficulty
Easy
Origin
Ukraine, slavic comfort cooking
"Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
"Craig Claiborne
Treat the Mayonnaise as the lead, not a footnote. Source the best you can find and the dish lifts itself.
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.
Roast the vegetables harder than you think. Pale veg means flat flavour. Real colour on the edges is where the sweetness lives.
