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Spring onion and prawn empanadas
Block the time. 1 hour from cold kitchen to plated dish. The recipe is forgiving, the timing is not.
Total time
1 hour
Serves
4
Difficulty
Moderate
Origin
Portugal, Atlantic coast cooking
Cut the Spring Onions with intent. Even sizes cook evenly, ragged pieces give you raw centres and burnt edges.
Cheap pans are fine. Heavy bottoms matter, brand names do not. A solid cast iron will outlast you.
