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Salmon Avocado Salad
A weeknight assembly job. Pan-seared salmon, sliced avocado, ribbons of cucumber, a bed of spinach, mint torn at the last second. Honey-lime dressing whisked in the bowl while the salmon rests.
Total time
15 minutes
Serves
2
Difficulty
Easy
Origin
British weeknight
Salmon fillets, skin on for the crisp
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Avocado, ripe but firm
Cucumber, sliced in long ribbons
Spinach, baby leaves only
Mint, fresh, torn not chopped
Lime, juice and zest both
Honey, the dressing's body
Olive oil, the dressing's spine
