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Total time
2 h 50 min
Serves
4
Difficulty
Moderate
Origin
France, regional dish
Pork Cassoulet
Built around a few honest ingredients and one technique that matters. The technique is the long simmer. Do it patiently and the dish does the rest.
Ingredients
0%
• 4 tbsp Goose Fat
🐖 350g Pork
🧅 1 large Onion
🧄 10 Garlic
• 1 thinly sliced Carrots
• 1 tsp Fennel Seeds
🍷 2 tblsp Red Wine Vinegar
🥣 600ml Vegetable Stock
🍅 1 tblsp Tomato Puree
🌿 2 sticks Rosemary
🌿 Handful Parsley
• 400g Haricot Beans
• 2 tblsp Breadcrumbs
🫒 drizzle Oil
🍞 to serve Bread
• to serve Broccoli
"A meal without wine is breakfast.
"French proverb
