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Mulukhiyah
Built around a few honest ingredients and one technique that matters. The technique is the sear. Do it patiently and the dish does the rest.
The Mulukhiyah carries the dish. Use the freshest available and skip the rest of the upgrades.
No Beef on hand? Any close cousin in the same family works. The dish is a method, not a parts list.
Total time
19 minutes
Serves
4
Difficulty
Moderate
Origin
Egypt, ancient kitchen lineage
Ingredients
0%
• 800g Mulukhiyah
🧅 1 chopped Onion
🥩 300g Beef
🧂 1 tsp Salt
• 1 Litre Water
🧄 1 Garlic Clove
🫒 1/2 cup Olive Oil
