Scroll to open
Mbuzi Choma (Roasted Goat)
Comfort food in Kenya. Comfort food anywhere it travels. The technique is the roast. Do it patiently and the dish does the rest.
Bring the Goat Meat to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
Cook it the day before. Most stews and bakes deepen overnight in the fridge, and the second day is the better day.
Total time
1 hour
Serves
4
Difficulty
Moderate
Origin
Kenya, East African staple
Ingredients
0%
🐑 1 kg Goat Meat
🌾 1 kg Corn Flour
🍅 2 Tomatoes
🧂 Pinch Salt
🧅 1 Onion
🌶 1 Green Chilli
🌿 1 bunch Coriander Leaves
