Scroll to open
Total time
40 minutes
Serves
4
Difficulty
Easy
Origin
India, regional dish
Matar Paneer
An Indian vegetarian, cooked the way it has always been cooked. The technique is the long simmer. Do it patiently and the dish does the rest.
Ingredients
0%
🫒 1 tbls Sunflower Oil
• 225g Paneer
🧂 2 Ginger
🧂 1 tsp Cumin
🧂 1 tsp Turmeric
🌿 1 tsp Coriander
🌶 1 Green Chilli
🍅 4 large Tomato
• 150g Peas
• 1 tsp Garam Masala
🌿 Small bunch Coriander
🍞 to serve Naan Bread
"First we eat, then we do everything else.
"M.F.K. Fisher
