Chorizo and Tomato Salad
@Steph919
Chorizo and Tomato Salad
Thick slabs of ripe beef tomato. Coins of cured chorizo. Thin curls of red onion. Thyme stripped off the stem with two fingers. A glug of sherry vinegar and a slower pour of olive oil. Salt before serving, never before.
Total time
10 minutes
Serves
4
Difficulty
Easy
Origin
Andalusia, terrace lunch
The tomato must be ripe. Hothouse tomatoes ruin this dish. Buy from a market in late summer or wait until next year. There is no salvage move for a bland tomato.
