Chorizo and Tomato Salad
@Steph814
MOMENT
Terrace lunch
Andalusian summer
Chorizo and Tomato Salad
Thick slabs of ripe beef tomato. Coins of cured chorizo. Thin curls of red onion. Thyme stripped off the stem with two fingers. A glug of sherry vinegar and a slower pour of olive oil. Salt before serving, never before.
Total time
10 minutes
Serves
4
Difficulty
Easy
Origin
Andalusia, terrace lunch
The tomato must be ripe. Hothouse tomatoes ruin this dish. Buy from a market in late summer or wait until next year. There is no salvage move for a bland tomato.
