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Total time
1 h 10 min
Serves
4
Difficulty
Easy
Origin
Spain, regional cocina
Ajo blanco
A dish that does most of the work itself once the pan is hot. Real ingredients, a few clean steps, a quiet kitchen.
Method
0%
1. Tip the bread into a bowl and pour over 350ml water.
2. Leave to soak for 10 mins.
3. Blend the ingredients together with 350ml water and 1 tsp salt.
4. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
A starter sets the meal. Small portions, clean flavours, hot food hot and cold food cold. The kitchen sins of the night happen here.
