"A good cook is a kind of psychologist.
"Auguste Escoffier
Lamb Tagine
A Moroccan lamb dish. The technique is the long simmer. Do it patiently and the dish does the rest.
Total time
2 h 4 min
Serves
4
Difficulty
Moderate
Origin
Morocco, North African spice route
Treat the Lamb Leg as the lead, not a footnote. Source the best you can find and the dish lifts itself.
In Morocco, this dish is built around what the garden had that morning. Stay loose with the cast.
