Ingredients
0%
🥜 12 Cashew nuts
• ½ tbsp Khus khus
🧂 ½ tbsp Cumin seeds
• 3 sliced thinly Onions
🧄 2 tsp Ginger garlic paste
🧄 4 whole Garlic
🌿 Leaves Mint
🌿 Leaves Cilantro
🧂 ½ tsp dissolved in ½ cup warm milk Saffron
🧈 2 tbsp Ghee
🍚 2 Cups Basmati rice
🥛 ½ cup Full fat yogurt
🧂 1 tbsp Cumin Seeds
• ½ Bay leaf
🧂 1 thin piece Cinnamon
• 3 Cloves
🧂 2 Cardamom
🐑 1 lb Lamb
🌶 1 tsp Red Chilli powder
• 1 tbsp Biryani masala
Lamb Biryani
Built around a few honest ingredients and one technique that matters. The technique is the bake. Do it patiently and the dish does the rest.
Total time
1 h 39 min
Serves
4
Difficulty
Moderate
Origin
India, regional dish
Treat the Cashew nuts as the lead, not a footnote. Source the best you can find and the dish lifts itself.
