Jamaican Curry Goat
A Jamaican goat dish, cooked the way it has always been cooked. The technique is the marinate. Do it patiently and the dish does the rest.
Total time
5 h 12 min
Serves
4
Difficulty
Moderate
Origin
Jamaica, Caribbean spice
Ingredients
🐑 3 Lbs Goat Meat
• 2.5 tbsp Jamaican Curry Powder
🧂 1/2 tsp Ground Ginger
• 1/2 tsp All-purpose Seasoning
• 1/4 tsp Allspice
🧅 1 chopped Onion
🧄 6 cloves sliced Garlic
🌿 3 sprigs Thyme
🫒 2 tablespoons Oil
• 1 1/4 cup Water
• 1 Scotch Bonnet
🥔 1 large Russet Potato
🧂 To taste Salt
🌶 To taste Pepper
Bring the Goat Meat to room temperature before it meets the pan. Cold ingredients into hot fat is the fastest way to ruin texture.
In Jamaica, this dish is built around what the garden had that morning. Stay loose with the cast.
Goat needs patience. Anything under an hour at a low simmer and the meat stays tight. Give it the slow lane.
