French Omelette
One of those dishes that holds a French kitchen together. The technique is the fry. Do it patiently and the dish does the rest.
Total time
45 minutes
Serves
4
Difficulty
Easy
Origin
France, regional dish
"You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients.
"Julia Child
The Parmesan carries the dish. Use the freshest available and skip the rest of the upgrades.
This recipe scales. Doubling for a table works fine. Halving works too, just keep the salt-by-taste habit.
Taste at every stage. The recipe is a map, not a contract. Salt, acid, fat, heat. Adjust as the dish takes shape.
