Challah
Comfort food in Poland. Comfort food anywhere it travels. The technique is the bake. Do it patiently and the dish does the rest.
Treat the Strong white bread flour as the lead, not a footnote. Source the best you can find and the dish lifts itself.
Cook it the day before. Most stews and bakes deepen overnight in the fridge, and the second day is the better day.
Total time
2 h 45 min
Serves
4
Difficulty
Easy
Origin
Poland, central European staple
Ingredients
0%
🍞 500g Strong white bread flour
🍬 70g Caster Sugar
• 10g Yeast
🥚 2 Beaten Egg
🫒 70 ml Sunflower Oil
• 1 tablespoon Poppy Seeds
