Cevapi Sausages
A Croatian beef dish, cooked the way it has always been cooked. The technique is the grill. Do it patiently and the dish does the rest.
Total time
2 h 24 min
Serves
4
Difficulty
Moderate
Origin
Croatia, Adriatic coast
"A good cook is a kind of psychologist.
"Auguste Escoffier
Treat the Minced Beef as the lead, not a footnote. Source the best you can find and the dish lifts itself.
Cheap pans are fine. Heavy bottoms matter, brand names do not. A solid cast iron will outlast you.
Do not crowd the pan when searing. Cold pan plus wet meat steams the beef grey and the dish loses its backbone before it starts.
